Arthritis is a chronic condition that leads to the stiffening of joints and surrounding tissues, causing severe pain and movement issues in the affected areas. Prescription treatment and physical therapy are the recommended course of action for dealing with arthritis pain. However, changes in eating habits can aid treatment and relieve the discomfort to an extent. An arthritis-friendly meal plan consists of nutrient-rich, anti-inflammatory foods and is free from highly processed snacks that worsen symptoms.  Arthritis and nutrition There are many types of arthritis, including gout, rheumatoid arthritis, psoriatic arthritis, and osteoarthritis. Although they can cause different symptoms, all forms of the condition are caused by inflammation, leading to pain and joint stiffness.

When one cannot pass stools or finds it difficult to have a clean bowel movement at least three times a week, it is diagnosed as constipation. The bowel movement could be painful, and the stool could be small, hard and dry. Moreover, one could feel bloated before and after passing stools. While doctors may prescribe some treatment options, one can ease constipation by following a fiber-rich food regime. Causes of constipation Constipation is a common problem, affecting both children and adults but the cause of the condition may vary among children and adults. Young children may withhold their bowels or may not have adequate toilet training.

Lupus is an autoimmune condition that can affect any organ in the body. If it affects the joints, one may experience pain and stiffness. Rashes and redness are common if they affect the skin. Fatigue and reduced kidney function are common if lupus affects the kidney. Lupus symptoms are characterized by periods of flares and remissions. There is no cure yet for lupus, but it is not fatal. Doctors treat lupus to reduce symptoms’ intensity, manage comorbidities, and reduce pain. Food and lupus Most people with systemic lupus erythematosus (SLE) or lupus have comorbidities like anemia, hypertension, or diabetes. Lupus puts patients at higher risk for cardiovascular diseases.

Multiple sclerosis (MS) is a condition wherein one’s immune system attacks the central nervous system. It is an inflammatory and autoimmune condition affecting speech, vision, and mobility. Persistent fatigue, tremors, vision issues, osteoporosis, and bladder problems are common symptoms of multiple sclerosis. The food one consumes plays a significant role in managing the symptoms of multiple sclerosis. Certain foods help improve symptoms and protect patients from frequent infections. This article discusses foods to avoid for multiple sclerosis. Impact of multiple sclerosis on the body MS occurs when the immune system harms the myelin, which is the protective coating of neurons in the brain and central nervous system.

Shortness of breath is one of lung cancer’s first symptoms and complications. It also leads to fluid accumulation in the lungs, preventing them from expanding when inhaling. Chest pain, bloody cough, and the chances of cancer spreading from the lungs to other parts of the body are some of the potential complications. Treatments aim to reduce symptoms’ intensity and improve the quality of life and life expectancy for those affected by lung cancer. Role of food in managing lung cancer Good nutrition should be the fundamental and underlying factor while preparing meals for a patient who has either been diagnosed with lung cancer or is undergoing treatment.

Thyroid cancer occurs when malignant cells form in the thyroid gland, which produces hormones that regulate body temperature, heart rate, and metabolism. It is the fifth most common cancer found in women in the country. This condition may not cause symptoms in the early stages and is often discovered during a routine neck examination or imaging scan. Knowing the risks, warning signs, and symptoms may help diagnose and treat the condition successfully. What is the thyroid gland? The small butterfly-shaped thyroid gland is situated around the trachea, at the base of the neck. It is one of the most vital hormone glands, affecting most bodily functions.